Crystalline wine, garnet color, aroma of black and red fruit and cocoa, soft and full-bodied, with soft tannins and a persistent finish.
WINE PAIRING SUGGESTIONS
It goes very well with roasts, sausage and cheeses.
Recommended serving temperature between 16C to 18C.
TYPE - Red
REGION - Alentejo
COUNTRY - Portugal
GRAPE VARIETY - Trincadeira, Aragonez, Castelão