NEW - SUSTAINABLY PRODUCED - Silver Medal - Sauvignon Blanc Reserva 2019 from Sangue Real - 15%
NEW - SUSTAINABLY PRODUCED - Silver Medal - Sauvignon Blanc Reserva 2019 from Sangue Real - 15%

NEW - SUSTAINABLY PRODUCED - Silver Medal - Sauvignon Blanc Reserva 2019 from Sangue Real - 15%

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This wine  is produced with the Sauvignon Blanc grape variety is harvested from vines with a controlled yield of 5 tons per hectare. 

The ripening control of the grapes was carried out to define the ideal state of ripeness. The grape, harvested by hand, was completely de-stemmed and crushed, followed by pressing. After the pressing was done cold static decanting (10°C) for 36 hours. The fermentation took place for two weeks at controlled temperature 12-14ºC. Near the end of the alcoholic fermentation, it was transferred to French and American oak barrels where the fermentation ended and aged for 6 months on fine lees.

TASTING NOTES

This wine has citrus colour, an aroma of spices and some dried fruit, with great complexity. In the mouth it has excellent acidity and a long, dry aftertaste, with a slight bitterness that helps to increase gastronomic aptitude.

FOOD PAIRINGS 

Perfectly for oven baked fish and white meats.

SERVING SUGGESTIONS 

The recommended serving temperature is between 7-14 ºC.

SPECIFICATIONS

TYPE: White wine

REGION: Azeitão, Setúbal Península

COUNTRY: Portugal

GRAPE VARIETY: 100%  Sauvignon Blanc

RESIDUAL SUGARS - 9 g/L

TOTAL ACIDITY - 6.65 g/L

RESIDUAL SUGAR: 

AWARDS: Silver Medal

This wine received an award in the tasting of "perfect wines for delicious barbecues" category in the magazine Paixão Pelo Vinho, Edition nº 82, page 39. It was awarded a silver medal with a score of 17/20.