Experience the full-bodied richness of this Alentejo red wine, featuring velvety tannins, dark chocolate notes, and a long, satisfying finish. Pairs perfectly with grilled steak, roasted game, and aged cheeses.
TASTING NOTES
This Portuguese red wine boasts a deep garnet colour with mature fruit aromas, reminiscent of mulberries and hints of oak. On the palate, it reveals a full-bodied richness with velvety, round tannins. Flavours of dark chocolate and a subtle touch of spice enhance its complexity, culminating in a long, satisfying finish.
FOOD PAIRINGS
This full-bodied Alentejo red pairs beautifully with grilled ribeye steak, roasted game dishes like venison, and aged cheeses such as Manchego or Gruyère. The rich fruit and earthy notes of the wine are perfectly complemented by the robust flavours of these dishes.
SERVING SUGGESTIONS
For the best experience, serve this luxurious red wine at a temperature of around 18°C. This brings out the wine’s complex flavours and velvety texture, ensuring a perfectly balanced taste.
AWARDS
- 2017 - Escancões de Portugal - SILVER (Recognising exceptional Portuguese wines)
- 2015 - Decanter Asia Wine Awards - SILVER could be extended to highlight its prestige in the Asian market.
- 2015 - Challenge International du vin - GOLD
SPECIFICATIONS
TYPE - Red
REGION - Alentejo
COUNTRY - Portugal
GRAPE VARIETY - A blend of Aragonez (known as Tempranillo in Spain), Alicante Bouschet (a teinturier grape with intense colour), Touriga Franca (adding floral and red fruit notes), and Petit Verdot (bringing structure and complexity).