This wine represents the traditional wine of Valdobbiadene, produced according to a traditional wine-making method involving natural fermentation in the bottle.
TASTING NOTES
Pale straw yellow colour with greenish reflections, fine and persistent perlage. Refermentation in the bottle gives this wine a mouth-filling bouquet with intense notes of yellow fruit (yellow apple and pear) and creamy hints reminiscent of yeast and bread crust. Fresh and harmonious flavour, dry and mineral sensation on the palate, persistent and creamy aftertaste.
FOOD PAIRINGS
Excellent as an aperitif and an ideal match for local cured meats and cheeses, first courses as well as fish and shellfish-based dishes.
SERVING SUGGESTIONS
Recommended serving temperature is between 6-8 ºC.
SPECIFICATION
TYPE - Cloudy semi-sparkling white wine
REGION - Valdobbiadene
COUNTRY - ITALY
GRAPE VARIETY - 100% Glera
RESIDUAL SUGAR - 0 g/L
TOTAL ACIDITY - 5.6 g/L