TASTING NOTES
Garnet colour. On the nose, the wine shows an intense aroma of forest fruits (such as blueberry) with spicy notes (such as rotundone and dry tobacco leaf). On the palate it has a soft and fresh flavour, a long persistence.
SERVING SUGGESTIONS
Open the wine at least one hour before serving, and if possible, decant it!
Consume preferably at 14ºC-16ºC.
SPECIFICATION
TYPE - Red
REGION - Alentejo
COUNTRY - Portugal
GRAPE VARIETY - 50% Trincadeira, 45% Aragones and 5% Cabernet Sauvignon.