The 2020 harvest was the first late harvest of Moscatel Graúdo. This wine was produced only with the Moscatel Graúdo variety, a very traditional variety in this region Península de Setúbal, from vines with a productivity of 3 tons per hectare. The harvest was made at the end of the 2nd week of November, with the grapes already in a high state of maturity and botrytis cinerea.
TASTING NOTES
This fantastic wine has a slightly amber colour, intense aroma of very ripe fruit pulp yellow or even boiled, such as quince or pear. In the mouth despite the initial attack is sweet, it finishes with a very pleasant acidity.
FOOD PAIRINGS
It can be consumed as an aperitif or with cheese, and desserts.
SERVING SUGGESTIONS
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
SPECIFICATIONS
TYPE: White wine - sweet wine
REGION: Azeitão, Setúbal Península
COUNTRY: Portugal
RESIDUAL SUGAR: 33.3 g/L
TOTAL ACIDITY: 6.61 g/L
AWARDS: Silver medal
This wine received an award in the blind taste of the magazine Paixão Pelo Vinho, Edition nº 82, page 39. It was awarded a silver medal with a score of 17/20.