Discover the full-bodied As Pias Red, a rich Alentejo wine with ripe black plum, cherry, and warm spice aromas. Perfectly paired with pork dishes, stews, and slow-cooked meats.
TASTING NOTES
This full-bodied Alentejo red wine showcases a medium intensity and a bright ruby color. On the nose, it reveals a clean and complex bouquet of ripe black plum, cherry, and blackberry aromas. Warm spice notes of cinnamon and vanilla add depth, complemented by subtle hints of fresh herbs. On the palate, it offers balanced acidity, polished tannins, and a silky texture. Rich flavours of toffee and chocolate create a warm, luxurious finish, highlighting the opulence typical of Alentejo red wines.
FOOD PAIRINGS
A fine example of the generosity of an Alentejo red wine, As Pias Red deserves to be enjoyed at the dining table. This rich Alentejo red wine pairs beautifully with a variety of pork dishes, including wide slices of pork delicacies or your favourite stir-fried cuts with pickles. Its bold flavours also complement hearty, spiced stews like pork cheeks in red wine or tender lamb dishes. For the ultimate dining experience, serve with rich, slow-cooked meats that fall off the bone
SERVING SUGGESTIONS
To fully appreciate the complexity and warmth of this Alentejo red wine, we recommend serving it slightly chilled at 15-17°C. This temperature enhances the wine’s rich aromas and silky texture, providing a perfect balance between its fruit and spice notes.
SPECIFICATIONS
TYPE - Red
REGION - Alentejo
COUNTRY - Portugal
GRAPE VARIETY - Aragonez, Petit Verdot, Alicante Bouschet and Touriga Franca.